SHREYA; VINITA SINGH. Nutritive value and Organoleptic evaluation of Cookies prepared from Ragi flour, Dates and Amla powder to promote Superfoods. Public Health , [S. l.], v. 11, n. 1, p. 680–684, 2026. Disponível em: http://openventio.us/index.php/PHOJ/article/view/2665. Acesso em: 4 sep. 2026.