Advances in Food Technology and Nutritional Sciences · Vol. 1, No. 2 · 2015 · pp. 58–61 · e-ISSN 2377-8350

Food Questionnaires and Dietary Recalls: The Challenges of Assessing Food Consumption to Identify Poor Nutrition in a Changing World

Marianella Herrera Cuenca

DOI: https://doi.org/10.17140/aftnsoj-1-109 · Published 2015-05-07 · Licence: https://creativecommons.org/licenses/by/4.0 · © 2015 The Author(s)

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Abstract

Assessing food consumption is challenging. Often, researchers speculate as to what is the best way to gather information about people’s food intake. There are many factors in-tertwined regarding food consumption some of which include: low or high income, nutrition knowledge, food availability and access to food.

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