Advances in Food Technology and Nutritional Sciences · Vol. 6, No. 1 · 2020 · pp. 1–12 · e-ISSN 2377-8350

Lycopene: Implications for Human Health–A Review

Lynda M. Doyle

DOI: https://doi.org/10.17140/aftnsoj-6-163 · Published 2020-01-21 · Licence: https://creativecommons.org/licenses/by/4.0 · © 2020 The Author(s)

Abstract

Lycopene is one of the six major dietary and serum carotenoids, and a potent antioxidant and anti-inflammatory agent. A large and growing body of scientific evidence supports the role of lycopene in multiple areas of health, including cancer, prostate, cardiometabolic, lung, skin, and liver health, and elucidates lycopene’s mechanisms of action. This paper provides an overview of several benefit areas, specifically prostate, testes, cardiovascular, liver and skin health.

Keywords: Lycopene; Carotenoids; Cardiovascular disease (CVD); Human health

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