Bari, M.L. et al. 2015. Application of Ultra Superheated Steam Technology (USST) to Food Grain Preservation at Ambient Temperature for Extended Periods of Time. Advances in Food Technology and Nutrition Sciences. 1, 7 (Oct. 2015), S14-S21. DOI:https://doi.org/10.17140/aftnsoj-se-1-103.