(1)
Abir Mokni Ghribi; Ines Maklouf; Christophe Blecker; Hamadi Attia; Souhail BESBES. Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars. AFTNS 2015, 1, 38-47.