Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia, & Souhail BESBES. (2015). Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars. Advances in Food Technology and Nutrition Sciences, 1(2), 38–47. Retrieved from https://openventio.us/index.php/AFTNS/article/view/1960