Faizullah Khan, Tariq Umar Khan, Muhammad Ayub, Tajudin, & Abdul Karim. (2017). Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation. Advances in Food Technology and Nutrition Sciences, 3(1), 15–21. Retrieved from https://openventio.us/index.php/AFTNS/article/view/2012