Alim-un-Nisa, Faizullah Khan, Asma Saeed, Fatima Sajjad, Shahid Masood, Muhammad Ashraf, … Ammarah Kanwal. (2023). Controlling Enzymatic Browning in Apples: Inhibiting Polyphenol Oxidases Activity. Advances in Food Technology and Nutrition Sciences, 9(1), 25–30. Retrieved from https://openventio.us/index.php/AFTNS/article/view/2091