QI ZHU; MALIK ALTAF HUSSAIN. Prevalence of Listeriaspecies in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 1, p. 5–9, 2014. DOI: 10.17140/aftnsoj-1-102. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1955. Acesso em: 14 nov. 2026.