DEEPTI DABAS; GEORGE KEAN. Red Natural Colors for High pH Applications. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 1, p. 10–16, 2014. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1956. Acesso em: 26 aug. 2026.