ABIR MOKNI GHRIBI; INES MAKLOUF; CHRISTOPHE BLECKER; HAMADI ATTIA; SOUHAIL BESBES. Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 2, p. 38–47, 2015. DOI: 10.17140/aftnsoj-1-107. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1960. Acesso em: 14 nov. 2026.