NATASHA KATERGARIS; LISA DUFFICY; PAUL D. ROACH; NENAD NAUMOVSKI. Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 2, p. 48–57, 2015. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1961. Acesso em: 26 aug. 2026.