MARIANELLA HERRERA CUENCA. Food Questionnaires and Dietary Recalls: The Challenges of Assessing Food Consumption to Identify Poor Nutrition in a Changing World. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 2, p. 58–61, 2015. DOI: 10.17140/aftnsoj-1-109. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1962. Acesso em: 14 nov. 2026.