MARIA ROSALES-HARTSHORN. Maca: Botanical Medicine from the Andes. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 2, p. e1-e6, 2015. DOI: 10.17140/aftnsoj-1-e001. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1963. Acesso em: 14 nov. 2026.