TONGTONG XU; ROBERT B. BEELMAN. The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 2, p. 62–66, 2015. DOI: 10.17140/aftnsoj-1-110. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1964. Acesso em: 14 nov. 2026.