FARID MENAA. The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 3, p. e9-e10, 2015. DOI: 10.17140/aftnsoj-1-e003. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1966. Acesso em: 14 nov. 2026.