SAMI DRIDI; NICHOLAS ANTHONY; BYUNG-WHI KONG; WALTER BOTTJE. Feed Efficiency: A Key Production Trait and A Global Challenge. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 3, p. e11-e13, 2015. DOI: 10.17140/aftnsoj-1-e004. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1967. Acesso em: 14 nov. 2026.