GOVINDAN VELU et al. Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 3, p. 73–75, 2015. DOI: 10.17140/aftnsoj-1-112. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1969. Acesso em: 14 nov. 2026.