RODRIGO LABELLO BARBOSA. Perspectives on Foodborne Parasites. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 4, p. 82–83, 2015. DOI: 10.17140/aftnsoj-1-114. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1971. Acesso em: 14 nov. 2026.