ALISSA PIEKARSKI; WALTER BOTTJE; SAMI DRIDI. Heat Stress: A Global Concern. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 5, p. 102–103, 2015. DOI: 10.17140/aftnsoj-1-118. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1975. Acesso em: 14 nov. 2026.