BING WANG. Application of Risk Assessment in Nutrition. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 5, p. e14-e15, 2015. DOI: 10.17140/aftnsoj-1-e005. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1976. Acesso em: 14 nov. 2026.