MARIA URSULA ROSALES-HARTSHORN. Probiotic Cultures as Functional Foods. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 6, p. 124–129, 2015. DOI: 10.17140/aftnsoj-1-121. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1982. Acesso em: 14 nov. 2026.