SHANE T. MCDONALD. Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 6, p. 130–134, 2015. DOI: 10.17140/aftnsoj-1-122. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1983. Acesso em: 14 nov. 2026.