PHUONG H. NGUYEN; ELIZABETH GREENE; ANNIE DONOGHUE; GERALDINE HUFF; F. DUSTAN CLARK; SAMI DRIDI. A New Insight into Cold Stress In Poultry Production. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 1, p. 1–2, 2016. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1986. Acesso em: 26 aug. 2026.