FAIZULLAH KHAN; TARIQ UMAR KHAN; MUHAMMAD ARIF; TAJUDDIN; MUHAMMAD QASIM; MARAJ ALAM. Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 1, p. 3–8, 2016. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1987. Acesso em: 26 aug. 2026.