CLAUDIA ANTONIA VIEIRA ROSETTO; AGUIDA APARECIDA DE OLIVEIRA; LUIZ ANTONIO MOURA KELLER; LILIA RENEE CAVAGLIERI; ELIANE RODRIGUES; CARLOS ALBERTO DA ROCHA ROSA. Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 1, p. 32–37, 2016. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1990. Acesso em: 27 aug. 2026.