SHAW WATANABE et al. Food as Medicine: The New Concept of “Medical Rice”. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 2, p. 38–50, 2016. Disponível em: https://openventio.us/index.php/AFTNS/article/view/1993. Acesso em: 26 aug. 2026.