GEETANJALI KAUSHIK; SANTOSH SATYA; S. N. NAIK. Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 2, p. 64–72, 2016. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2001. Acesso em: 26 aug. 2026.