MALIK A. HUSSAIN. Antimicrobial-Resistance Bacteria in Food Products. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 2, p. e1-e2, 2016. DOI: 10.17140/aftnsoj-2-e008. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2004. Acesso em: 14 nov. 2026.