ANIRBAN MUKHERJEE. The Economics of Food Wastage at the Consumer End. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 3, p. 110–112, 2016. DOI: 10.17140/aftnsoj-2-137. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2008. Acesso em: 14 nov. 2026.