WILLIAM W. RILEY. The Food Industry and Nutritional Health: In Concert or in Conflict?. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 2, n. 3, p. e3-e6, 2016. DOI: 10.17140/aftnsoj-2-e009. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2009. Acesso em: 14 nov. 2026.