NORA BOUDOUR-BENRACHOU; JÉRÔME PLARD; CHRISTIAN PINATEL; JACQUES ARTAUD; NATHALIE DUPUY. Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 3, n. 1, p. 1–5, 2017. DOI: 10.17140/aftnsoj-3-138. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2010. Acesso em: 14 nov. 2026.