LINGZI XIAOLI; EDWARD G. DUDLEY. A Quantitative Enzyme-Linked Immunosorbent Assay for Shiga Toxin 2a Requiring Only Commercially Available Reagents. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 3, n. 1, p. 6–14, 2017. DOI: 10.17140/aftnsoj-3-139. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2011. Acesso em: 14 nov. 2026.