GUILLERMO TELLEZ JR.; GUILLERMO TELLEZ-ISAIAS; SAMI DRIDI. Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 3, n. 1, p. e1-e4, 2017. DOI: 10.17140/aftnsoj-3-e010. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2014. Acesso em: 14 nov. 2026.