KEIJI SAIKA; SHAW WATANABE. Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 3, n. 1, p. 45–50, 2017. DOI: 10.17140/aftnsoj-3-144. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2018. Acesso em: 14 nov. 2026.