DEEPTI DABAS. Colorants: Their Interaction with Flavor in Product Development. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 1, p. 17–22, 2018. DOI: 10.17140/aftnsoj-4-148. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2022. Acesso em: 14 nov. 2026.