SHANE T. MCDONALD. A Review of Color Flavor Interaction in Food and its Application in Food Product Development. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 1, p. 23–27, 2018. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2023. Acesso em: 26 aug. 2026.