ALISON FERVER; SAMI DRIDI. Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 2, p. e1-e3, 2018. DOI: 10.17140/aftnsoj-3-e012. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2027. Acesso em: 14 nov. 2026.