DEEPTI DABAS; GREGORY R. ZIEGLER; JOSHUA D. LAMBERT. Anti-Inflammatory Properties of a Colored Avocado Seed Extract. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 1, p. 8–12, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2033. Acesso em: 26 aug. 2026.