MOSES BABATUNDE AYOOLA; NONSO C. EJIOFOR; IKECHUKWU EDWIN EZEAGU. In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 1, p. 13–18, 2019. DOI: 10.17140/aftnsoj-5-152. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2035. Acesso em: 14 nov. 2026.