MULUKEN KEBEDE; SHIMELIS ADMASSU. Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 2, p. 38–49, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2037. Acesso em: 26 aug. 2026.