MUHAMMAD DIN; FAIZULLAH KHAN; ABDUL KARIM; TAJUDDIN; SAIFULLAH. Evaluation of Different Varieties of Pea under Agro-Climatic Conditions of Gilgit-Baltistan. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 2, p. 50–53, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2038. Acesso em: 26 aug. 2026.