SILVANI VERRUCK; SAIONARA SARTOR; FLÁVIA BUSS MARENDA; EULÁLIA LOPES DA SILVA BARROS; CALLEBE CAMELO-SILVA; MARIA HELENA MACHADO CANELLA; ELANE SCHWINDEN PRUDENCIO. Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 2, p. 54–66, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2040. Acesso em: 26 aug. 2026.