YEASMIN N. JOLLY; AHSANUL KABIR; AKTER SHIRIN; A.M. SARWARUDDIN CHOWDHURY. Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 2, p. 73–83, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2042. Acesso em: 26 aug. 2026.