HAIFA SEBII; SIRINE KARRA; BRAHIM BCHIR; ABIR M. GHRIBI; SABINE M. DANTHINE; CHRISTOPHE BLECKER; HAMADI ATTIA; SOUHAIL BESBES. Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 3, p. 84–91, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2043. Acesso em: 26 aug. 2026.