MOGES YILMA; SHIMELIS ADMASSU. Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 3, p. 92–106, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2044. Acesso em: 26 aug. 2026.