HABEN FESSEHA; EYOB GOA. Therapeutic Value of Garlic (Allium sativum): A Review. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 3, p. 107–117, 2019. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2045. Acesso em: 26 aug. 2026.