LYNDA M. DOYLE. Lycopene: Implications for Human Health–A Review. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 6, n. 1, p. 1–12, 2020. DOI: 10.17140/aftnsoj-6-163. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2046. Acesso em: 14 nov. 2026.