SOHAIL KHAN; QAYYUM SHEHZAD; AHMAD ALI; ABDUR REHMAN; HAROON SHAH; FANG YANG; SALMAN KHAN; WENSHUI XIA. Development of Eggless Cake Using Grass Carp(Ctenopharyngodon idella) Protein Concentrate and itsQuality Attributes. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 6, n. 1, p. 21–28, 2020. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2048. Acesso em: 26 aug. 2026.