DÉDÉ E. BAGLO; ABDOULAYE FAYE; MAMADOU FALL. Determination of Aflatoxin in Maize Produced in Two Regions of Togo. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 6, n. 1, p. 42–46, 2020. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2051. Acesso em: 26 aug. 2026.